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	1.		The effect of host reaction on epidemics of asparagus rust disease i n Uganda/ Kasimiro Ogwal by Kasimiro, Ogwal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala: Makerere University, 2001 Dissertation note: Thesis (M.Sc., Agric., Crop Sc.) - Makerere University, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: U 641.3531 KAS. Place hold Save to lists Add to cart (remove)
	2.		Export potential of asparagus in Uganda / George Willy Byamukama by Byamukama, George Willy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 1998 Dissertation note: Thesis (M.Sc., Agric. Econ.) - Makerere Unversity, 1998. Availability: Items available for loan: Main Library - Africana (3). Place hold Save to lists Add to cart (remove)
	3.		Effect of plant density and fertilizer application on growth and yie ld of asparagus (Asparagus officinalis L.) in Uganda / Ofwono Willy Osinde. by Osinde, Ofwono Willy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala : Makerere University, 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	4.		Effect of plant density and fertilizer application on growth and yie ld of asparagus (Asparagus officinalis L.) in Uganda / Ofwono Willy Osinde. by Osinde, Ofwono Willy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala : Makerere University, 2002 Availability: No items available. Save to lists Add to cart (remove)
	5.		Recommended international standard for canned asparagus by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RS 56-1972 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	6.		The market for asparagus in selected Western countries / Patricia King. by King, Patricia Tropical Products Institute Material type: Text Publication details: London : Tropical Products Institute, 1975 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: PF 641.3531 K 56. Place hold Save to lists Add to cart (remove)
	7.		The market for asparagus in selected Western countries / Patricia King. by King, Patricia Tropical Products Institute Material type: Text Publication details: London : Tropical Products Institute, 1975 Availability: No items available. Save to lists Add to cart (remove)
	8.		The market for asparagus in selected Western countries / Patricia King. by King, Patricia Tropical Products Institute Material type: Text Publication details: London : Tropical Products Institute, 1975 Availability: No items available. Save to lists Add to cart (remove)
	9.		The market for asparagus in selected Western countries / Patricia King. by King, Patricia Tropical Products Institute Material type: Text Publication details: London : Tropical Products Institute, 1975 Availability: No items available. Save to lists Add to cart (remove)
	10.		Joint FAO/WHO Codex Alimentarius Commission : recommended interna tional standard for canned asparagus. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	11.		European standard recommended by the working party on standardizatio n of perishable foodstuffs of Economic Commission for Europe : no. 2 0- asparagus. by United Nations. Economic Commission for Europe Material type: Text Publication details: New York : United Nations, 1964 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	12.		European standard recommended by the working party on standardizatio n of perishable foodstuffs of Economic Commission for Europe : no. 2 0- asparagus. by United Nations. Economic Commission for Europe Material type: Text Publication details: New York : United Nations, 1964 Availability: No items available. Save to lists Add to cart (remove)
	13.		European standard recommended by the working party on standardizatio n of perishable foodstuffs of Economic Commission for Europe : no. 2 0- asparagus. by United Nations. Economic Commission for Europe Material type: Text Publication details: New York : United Nations, 1964 Availability: No items available. Save to lists Add to cart (remove)