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Results of search for 'su:" Aliments"'
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Authors
Steele, R.
Steele, R.
Holding libraries
Main Library - IDA Extension
School of Food Technology, Nutrition and Bioengineering
Item types
Books - Open Access
Series
Woodhead publishing...
Woodhead publishing ...
Topics
Aliments
Food
Food spoilage
Aliments
Food
Food spoilage
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1.
Image from Amazon.com
Understanding and measuring the shelf-life of food /
edited by R. Steele
by
Steele, R
Series:
Woodhead publishing in food science and technology
Material type:
Text
Publication details:
Boca Raton :
CRC Press,
2004
Availability:
Items available for loan:
Main Library - IDA Extension
(3)
Call number:
664.028 UND, ..
.
School of Food Technology, Nutrition and Bioengineering
(4)
Call number:
664.028 UND, ..
.
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2.
Image from Amazon.com
Understanding and measuring the shelf-life of food /
edited by R. Steele
by
Steele, R
Series:
Woodhead publishing in food science and technology
Material type:
Text
Publication details:
Boca Raton :
CRC Press,
2004
Availability:
No items available.
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(remove)
3.
Image from Amazon.com
Understanding and measuring the shelf-life of food /
edited by R. Steele
by
Steele, R
Series:
Woodhead publishing in food science and technology
Material type:
Text
Publication details:
Boca Raton :
CRC Press,
2004
Availability:
No items available.
Save to lists
Add to cart
(remove)