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	1.		Pesticide residues in food / prepared by the Joint meeting of the FAO panel of experts on pesticide residues and the environment and the WHO Expert Committee on Pesticide Residues. by FAO Panel of Experts on Pesticide Residues and the Environment WHO Expert Group on Pesticide Residues World Health Organization FAO Working Party of Experts on Pesticide Residues WHO Expert Committee on Pesticide Residues Series: FAO Food and Nutrition Series ; no.9 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 4/9. Place hold Save to lists Add to cart (remove)
	2.		Joint FAO/WHO expert commiittee on nutrition : fifth report. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.19 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations 1958 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/19. Place hold Save to lists Add to cart (remove)
	3.		Joint FAO/WHO expert committee on nutrition : Report on the fourt h session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: FAO Nutrition Meetings Series ; no.9 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/9. Place hold Save to lists Add to cart (remove)
	4.		Joint FAO/WHO expert committee on nutrition : report on the secon d session Rome, 10-17 April 1951. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: World Health Organisation Technical Report Series ; no.44 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1951 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/5. Place hold Save to lists Add to cart (remove)
	5.		Joint FAO/WHO expert commiittee on nutrition : fifth report. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.19 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations 1958 Availability: No items available. Save to lists Add to cart (remove)
	6.		Joint FAO/WHO expert committee on nutrition : Report on the fourt h session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: FAO Nutrition Meetings Series ; no.9 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955 Availability: No items available. Save to lists Add to cart (remove)
	7.		Joint FAO/WHO expert committee on nutrition : report on the secon d session Rome, 10-17 April 1951. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: World Health Organisation Technical Report Series ; no.44 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1951 Availability: No items available. Save to lists Add to cart (remove)
	8.		Joint FAO/WHO expert commiittee on nutrition : fifth report. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.19 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations 1958 Availability: No items available. Save to lists Add to cart (remove)
	9.		Joint FAO/WHO expert committee on nutrition : Report on the fourt h session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: FAO Nutrition Meetings Series ; no.9 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955 Availability: No items available. Save to lists Add to cart (remove)
	10.		Joint FAO/WHO expert committee on nutrition : report on the secon d session Rome, 10-17 April 1951. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: World Health Organisation Technical Report Series ; no.44 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1951 Availability: No items available. Save to lists Add to cart (remove)
	11.		Report of the joint FAO/WHO technical meeting on methods of planning and evaluation in applied nutrition programs Rome, Italy, 11-16 Januar y 1965. by Joint FAO/WHO technical meeting on methods of planning and evaluatio n in applied nutrition programs Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.39 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1966 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/39. Place hold Save to lists Add to cart (remove)
	12.		Joint FAO/WHO expert commiittee on nutrition : fifth report. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.19 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations 1958 Availability: No items available. Save to lists Add to cart (remove)
	13.		Joint FAO/WHO expert committee on nutrition : Report on the fourt h session. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: FAO Nutrition Meetings Series ; no.9 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1955 Availability: No items available. Save to lists Add to cart (remove)
	14.		Joint FAO/WHO expert committee on nutrition : report on the secon d session Rome, 10-17 April 1951. by Joint FAO/WHO expert committee on nutrition Food and Agriculture Organization of the United Nations Series: World Health Organisation Technical Report Series ; no.44 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1951 Availability: No items available. Save to lists Add to cart (remove)
	15.		Report of the joint FAO/WHO technical meeting on methods of planning and evaluation in applied nutrition programs Rome, Italy, 11-16 Januar y 1965. by Joint FAO/WHO technical meeting on methods of planning and evaluatio n in applied nutrition programs Food and Agriculture Organisation of the United Nations World Health Organisation Series: FAO Nutrition Meetings Report Series ; no.39 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1966 Availability: No items available. Save to lists Add to cart (remove)