Principles and practices of winemaking / Roger B. Boulton...[et a l.]

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Material type: Text

TextSeries: The Chapman & Hall enology libraryPublication details: New York : Chapman & Hall , 1996.Description: xiv, 604 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA	663.2 PRI (Browse shelf(Opens below))	Available	001012070

Includes bibliographical references and index.

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