UNIVERSITY LIBRARY CATALOGUE

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1.
The calf / by H.B. Roy by Series: Studies in the agricultural and food sciences
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Butterworths , 1980
Availability: Items available for loan: VET Library - Open Shelves (4)Call number: 636.208 ROY, ...

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Advances in agricultural microbiology / edited by N.S. Subba Rao. by Series: Studies in the agricultural and food sciences
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Butterwortth Scientific, c1982
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 630.276 SUB.

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Sheep breeding edited by G.J. Tomes, D.E. Robertson, and R.J. Lig htfoot ; rev. by William Haresign by Series: Studies in the agricultural and food sciences
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Boston : Butterworths, c1979
Availability: Items available for loan: VET Library - Open Shelves (1).

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Growth in animals / [edited by] T. L. J. Lawrence. by Series: Studies in the agricultural and food sciences
Material type: Text Text
Publication details: London ; Boston : Butterworths, 1980
Availability: Items available for loan: VET Library - Open Shelves (2).

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