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	1.	Image from Amazon.com	Actinomycetales : characteristics and practical importace / ed ited by G. Sykes and F.A. Skinner. by Skyes, G Skinner, F. A. (Frederick Arthur), 1919- Series: Society for applied bacteriology. Symposium series ; no. 2. Material type: Text Publication details: London : Academic Press, 1973 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Food microbiology : advances and prospects / edited by T.A. Ro berts and F.A. Skinner. by Skinner, F. A. (Frederick Arthur), 1919- Roberts, T. A Series: The Society for Applied Bacteriology symposium series ; no. 11 Material type: Text Publication details: London ; New York : Academic Press, 1983 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.01576 F OO. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Food microbiology : advances and prospects / edited by T.A. Ro berts and F.A. Skinner. by Skinner, F. A. (Frederick Arthur), 1919- Roberts, T. A Series: The Society for Applied Bacteriology symposium series ; no. 11 Material type: Text Publication details: London ; New York : Academic Press, 1983 Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Food microbiology : advances and prospects / edited by T.A. Ro berts and F.A. Skinner. by Skinner, F. A. (Frederick Arthur), 1919- Roberts, T. A Series: The Society for Applied Bacteriology symposium series ; no. 11 Material type: Text Publication details: London ; New York : Academic Press, 1983 Availability: No items available. Save to lists Add to cart (remove)