Recommended international standard for tomato juice preserved exclus ively by physical means
Material type:
TextSeries: Its CAC/RS 49-1971 ; Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972Description: iii, 17 p. : appendix ; 22 cmSubject(s): DDC classification: - FAO/WHO/CAC (08) 3/49
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | AF 22075 |
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