Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Material type:
TextSeries: Half title: International chemical series; L. P. Hammett, consulting editor ; Publication details: New York ; London : McGraw-Hill, 1941. London : Edition: 4th edDescription: xi, 607 p. : ill., tables., diagrs. ; 23 cmSubject(s): NLM classification: - QU 50
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
ACM Library - Open stacks | QU 50 W859f 1941 (Browse shelf(Opens below)) | Available | ACM 23939 |
Includes bibliographical references footnotes. "selected references" at end of each chapter
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