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1.		Introduction to food engineering / R. Paul Singh, Dennis R.Heldma n. by Singh, R. Paul Heldman, Dennis R Series: Food Science and technology; International series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press , 1993 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology, International series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001, repr. 2003 Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 664 SIN, ... Main Library - IDA Extension (4)Call number: 664 SIN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 SIN, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food texture and viscosity : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: San Diego : Academic Press, c2002 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.117 BOU, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.117 BOU. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food texture and viscosity : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: San Diego : Academic Press, c2002 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Postharvest handling : a systems approach / edited by Wojciech J. Florkowski ... [et al.]. by Florkowski, Wojciech J Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: Amsterdam : Elsevier/Academic Press, 2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 631.56 POS. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Postharvest handling : a systems approach / edited by Wojciech J. Florkowski ... [et al.]. by Florkowski, Wojciech J Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: Amsterdam : Elsevier/Academic Press, 2009 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Postharvest handling : a systems approach / edited by Wojciech J. Florkowski ... [et al.]. by Florkowski, Wojciech J Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: Amsterdam : Elsevier/Academic Press, 2009 Availability: No items available. Save to lists Add to cart (remove)