Drying and dehydration of food / Harry W. Loesecke.

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Material type: Text

TextSeries: Food Technology seriesPublication details: Jodhpur : Agrobios, 2001.Description: 300 p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Main Library - IDA	Available	256673
Books - Open Access	Main Library - IDA	Available	001012291
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Available	001267244
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Available	001267235
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Available	001267234

Includes index.

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