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	1.		Rice and rice diets : a nutritional survey. by Food and Agriculture Organisation of the United Nations. Nutrition D ivision Series: FAO nutritional studies ; no. 1. Edition: Rev. ed. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1954 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	2.		Protein malnutrition in Brazil / by J. Waterlow and A. Vergara. by Waterlow, John Conrad Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; no. 14. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1956 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	3.		School feeding : its contribution to child nutrition / Marjori e Scott. by Scott, Marjorie Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; no. 10. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	4.		Calorie requirements : report of the second Committee on Calorie requirements. by Food and Agriculture Organzation of the United Nations. Committee on Calorie Requirements Series: FAO nutritional studies ; no. 15. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1957 Availability: Items available for loan: Main Library - Africana (3). Place hold Save to lists Add to cart (remove)
	5.		Manual on house hold food consumption surveys / Emma Reh. by Reh, Emma Series: FAO nutritional studies ; no. 18. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1962 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	6.		Milk and milk products in human nutrition / Satnislaw K. Kon. by Kon, Stanislaw Kazimierz, 1900 Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; no. 17. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1959 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	7.		Protein requirements : report. by Food and Agriculture Organization of the United Nations. Committee o n Protein Requirements Series: FAO nutritional studies ; no. 16. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1957 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	8.		Legumes in human nutrition / by Wallace R. Aykroyd and Joyce Doug hty. by Aykroyd, Wallace Ruddell Doughty, joyce [ joint author.] Series: FAO nutritional studies ; no. 19. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	9.		Learning better nutrition : a second study of approaches and tec hniques / by Jea A. S. Ritchie. by Ritchie, Jean A. S Series: FAO nutritional studies ; no. 20. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1968 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	10.		Food and nutrition procedures in times of disaster : by Geoffrey B. Masefield. by Masefield, G.B. (Geoffrey Bussell) Series: FAO nutritional studies ; 21. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1967 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	11.		Financial assistance schemes for the acquisition of fishing craft / by C. Beever and K. Rudd, Economics Branch, Fisheries Division. by Food and Agriculture Organisation of the United Nations. Fisheries D ivision Beever, C Ruud, K Series: FAO nutritional studies ; no. 9. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1960 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	12.		Handbook on human nutrition requirements. Series: FAO Nutritional studies ; No. 28 \| WHO monograph series ; no. 61 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	13.		Milk and milk products in human nutrition / by S. K. Kon by Kon, Stanislaw Kazimierz, 1900- Series: Fao nutritional studies ; 27 Edition: 2d ed. rev. Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)