Specifications for the identity and purity of some fod colours, emul sifiers, anti-caking agents and certain other food sdditives.
Material type:
TextSeries: FAO nutrition meetings report seried ; no. 46BPublication details: Rome : Food and agricultural Organisation of the United Nations, 1970Description: 138 p. : ill.; 22 cmSubject(s): Other classification: - FAO ND (08) 3/40
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 21640 | |
|
Books - Open Access
|
Main Library - Africana | Available | 001095472 |
Cover title.
Includes bibliographical references
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