Your search returned 20 results.

Results
	1.		Organization of surveys for radionuclides in food and agriculture : report of an FAO Expert Committee, Rome, 12-18 July 1961. by Food and Agriculture Organization of the United Nations. Expert C ommittee on the Organization of Surveys for Radionuclides in Food and A griculture Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	2.		The technical basis for legislation on irradiated food : report. by Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legis lation on Irradiated Food Series: FAO atomic energy series ; no. 6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	3.		Dietary levels of strontium-90 and cesium-137 : a summary of worl d information. by Food and Agriculture Organization of the United Nations Series: Material type: Text Publication details: Rome, 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	4.		Radioactive materials in food and agriculture : report. by Food and Agriculture Organization of the United Nations. Expert C ommittee on Radioactive Materials in Food and Agriculture Series: FAO Atomic energy series ; no. 2 Material type: Text Publication details: Rome, 1960 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	5.		Organization of surveys for radionuclides in food and agriculture : report of an FAO Expert Committee, Rome, 12-18 July 1961. by Food and Agriculture Organization of the United Nations. Expert C ommittee on the Organization of Surveys for Radionuclides in Food and A griculture Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: No items available. Save to lists Add to cart (remove)
	6.		The technical basis for legislation on irradiated food : report. by Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legis lation on Irradiated Food Series: FAO atomic energy series ; no. 6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
	7.		Dietary levels of strontium-90 and cesium-137 : a summary of worl d information. by Food and Agriculture Organization of the United Nations Series: Material type: Text Publication details: Rome, 1962 Availability: No items available. Save to lists Add to cart (remove)
	8.		Radioactive materials in food and agriculture : report. by Food and Agriculture Organization of the United Nations. Expert C ommittee on Radioactive Materials in Food and Agriculture Series: FAO Atomic energy series ; no. 2 Material type: Text Publication details: Rome, 1960 Availability: No items available. Save to lists Add to cart (remove)
	9.		Dietary levels of strontium - 90 and cesium - 137 : a summary of world information by Food and Agriculture Organization of the United Nations Series: Its FAO Atomic energy series ; no.3 Material type: Text Publication details: Rome: [s.n] , 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	10.		Radioactive materials in food and agriculture : report by Food and Agriculture Organization of the United Nations. Expert Comm ittee on Radioactive Materials in Food and Agriculture Series: FAO Atomic energy series ; no.2 Material type: Text Publication details: Rome: [s.n] , 1960 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	11.		Agricultural and public health aspects of radioactive contamination in normal and emergency situations : seminar papers. by Seminar on the Agricultural and Public Health Aspects of Radioactive Contamination in Normal and Emergency Situations (1961: Scheveninge n, Netherlands) Food and Agriculture Organization of the United Nations Series: FAO atomic energy series ; no. 5 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (3). Place hold Save to lists Add to cart (remove)
	12.		Methods of radiochemical analysis : report by Joint WHO/FAO Expert Committee on Radiochemical Methods of Analysi s Series: FAO atomic energy series ; no.1 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 1959 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	13.		Organization of surveys for radionuclides in food and agriculture : report of an FAO Expert Committee on the Organization of Surveys fo r Radionuclides in Food and Agriculture, Rome,12 - 18 July 1961. by Food and Agriculture Organization of the United Nations. Expert Com mittee on the Organization of Surveys for Radionuclides in Food and Agr iculture Series: FAO atomic energy series ; no. 4 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	14.		Methods of radiochemical analysis: report of a Joint WHO/FAO Expe rt Committee by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO Atomic Energy Series ; no.1 Material type: Text Publication details: Rome : FAO, 1959 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	15.		Methods of radiochemical analysis: report of a Joint WHO/FAO Expe rt Committee by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO Atomic Energy Series ; no.1 Material type: Text Publication details: Rome : FAO, 1959 Availability: No items available. Save to lists Add to cart (remove)
	16.		Methods of radiochemical analysis: report of a Joint WHO/FAO Expe rt Committee by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO Atomic Energy Series ; no.1 Material type: Text Publication details: Rome : FAO, 1959 Availability: No items available. Save to lists Add to cart (remove)
	17.		Methods of radiochemical analysis: report of a Joint WHO/FAO Expe rt Committee by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO Atomic Energy Series ; no.1 Material type: Text Publication details: Rome : FAO, 1959 Availability: No items available. Save to lists Add to cart (remove)
	18.		Radioactive materials in food and agriculture: report of an FAO e xpert Committee, Rome 30 November-11 December 1959. by Food and Agriculture Organization of the United Nations. Expert Comm ittee on Radioactive Materials in Food and Agriculture Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1960 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	19.		Radioactive materials in food and agriculture: report of an FAO e xpert Committee, Rome 30 November-11 December 1959. by Food and Agriculture Organization of the United Nations. Expert Comm ittee on Radioactive Materials in Food and Agriculture Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1960 Availability: No items available. Save to lists Add to cart (remove)
	20.		Radioactive materials in food and agriculture: report of an FAO e xpert Committee, Rome 30 November-11 December 1959. by Food and Agriculture Organization of the United Nations. Expert Comm ittee on Radioactive Materials in Food and Agriculture Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1960 Availability: No items available. Save to lists Add to cart (remove)

UNIVERSITY LIBRARY CATALOGUE

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 20 results.