Your search returned 9 results.

Results
	1.		Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 62 /2. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
	7.		Preparing for highly pathogenic avian influenza by Lubroth, J Martin, V Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 3 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/AG (08) 11/3. Place hold Save to lists Add to cart (remove)
	8.		Wild birds and avian influenza : an introduction to applied resea rch and disease sampling techniques / Darrell Whitworth ...[et al] by Whitworth, Darrell Series: FAO Animal production and Health Manual ; no.5 Material type: Text Publication details: Rome : FAO Publication, 2008 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	9.		Wild birds and avian influenza : an introduction to applied resea rch and disease sampling techniques / Darrell Whitworth ...[et al] by Whitworth, Darrell Series: FAO Animal production and Health Manual ; no.5 Material type: Text Publication details: Rome : FAO Publication, 2008 Availability: No items available. Save to lists Add to cart (remove)