UNIVERSITY LIBRARY CATALOGUE

FAO/WHO Codex alimentarius methods of analysis for processed fruits and vegetables second series

By: Material type: TextTextSeries: CAC/RM44/49-1972 ; Publication details: Rome : Food and Agricuture Organization of United Nations , 19 74.Description: iii, 12 p. ; 22 cmSubject(s): DDC classification:
  • FAO/WHO/CAC (08) 2/44-49
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available AF 22111

Includes bibliography.

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