Recommended international code of hygienic practice for canned fruit and vegetables products
Material type:
TextSeries: CAC/RCP ; 2-1969Publication details: Rome : Food and Agriculture Organization of the United Nations , 1969.Description: iii, 14 p. ; 22 cmSubject(s): DDC classification: - FAO/WHO/CAC (08) 1/2
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | AF 22046 | |
|
Books - Open Access
|
Main Library - Africana | Available | 001104126 |
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