UNIVERSITY LIBRARY CATALOGUE

World food issues / edited by Matthew Drosdoff.

Contributor(s): Material type: TextTextSeries: World Food Issues SeriesPublication details: New York : Cornell University, 1984 .Edition: 2nd. edDescription: 116 p. : ill. ; 28 cmSubject(s): DDC classification:
  • K 363.8 WOR
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Books - Open Access Books - Open Access MUARIK Library- Open Shelves Available 001294572

includes bibliographical references.

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