UNIVERSITY LIBRARY CATALOGUE

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1.
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Food packaging : principles and practice / Gordon L. Robertson . by Series: Packaging and converting technology ; 6
Material type: Text Text
Publication details: New York : Marcel Dekker, c1993
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.092 ROB.

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2.
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Packaging : specifications, purchasing, and quality control / Edmund A. Leonard. by Series: Packaging and converting technology ; 7
Edition: 4th ed., rev. and expanded.
Material type: Text Text
Publication details: New York : Marcel Dekker, c1996
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 688.8 LEO.

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