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Extrusion : the definitive processing guide and handbook / Joh n R. Wagner, Eldridge M. Mount and Harold F. Giles.

By: Contributor(s): Material type: TextTextSeries: PDL handbook seriesPublication details: Massachusetts : Elsevier, 2014.Edition: 2nd edDescription: xv, 620 p. : ill. ; 29cmISBN:
  • 9781437734812
Subject(s): DDC classification:
  • 668.413  23
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 668.413 W AG (Browse shelf(Opens below)) Available 001238742
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 668.413 W AG (Browse shelf(Opens below)) Available 001238743

Includes bibliographical references and index.

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