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Food safety regulation : a study of the use and limitations of co st-benefit analysis / Rita Ricardo campbell

By: Material type: TextTextSeries: AEI-Hoover study ; 12 | Hoover Institution Studies ; 47Publication details: Washington, D.C. : American Enterprise Institute for Public Polic y Research, 1974Description: 59 p. ; 23 cmISBN:
  • 0844731382
Subject(s): DDC classification:
  • 641.308
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Open Shelves P 641.308 C35 (Browse shelf(Opens below)) Available 001291649

Includes bibliographical references.

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