UNIVERSITY LIBRARY CATALOGUE

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1.
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Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by
Edition: 3rd ed. (rev.)
Material type: Text Text
Publication details: India , New Delhi., 2006
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.8 MOR.

2.
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Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by
Edition: 3rd ed. (rev.)
Material type: Text Text
Publication details: India , New Delhi., 2006
Availability: No items available.

3.
Amazon cover image
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Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by
Edition: 3rd ed. (rev.)
Material type: Text Text
Publication details: India , New Delhi., 2006
Availability: No items available.

4.
Amazon cover image
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Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by
Edition: 3rd ed. (rev.)
Material type: Text Text
Publication details: India , New Delhi., 2006
Availability: No items available.

5.
Amazon cover image
Image from Amazon.com
Principles of fruit preservation, jam making, canning and drying/ by T. N. Morris. by
Edition: 3rd ed. (rev.)
Material type: Text Text
Publication details: India , New Delhi., 2006
Availability: No items available.

6.
School sanitation
Material type: Text Text
Publication details: India, New Delhi : UNICEF , [n.d.]
Availability: Items available for loan: Main Library - Africana (1)Call number: UNICEF P F 371.71 S23.

7.
School sanitation
Material type: Text Text
Publication details: India, New Delhi : UNICEF , [n.d.]
Availability: No items available.

8.
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Post harvest technology and food process engineering : Dev Raj an illustrated guide / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India, New Delhi New India Publishing Agency, 2012
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 RAJ, ...