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McCance and Widdowson's the composition of foods. by
Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry, 2002
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 613.2 MACC. MUARIK Library - Closed Access (1)Call number: 613.2 MAC C. Main Library - IDA (3)Call number: 613.2 MACC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 MACC.
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Living and working with the new medical technologies : intersecti ons of inquiry / edited by Margaret Lock, Alan [sic] Young, Alberto Cambrosio. by
- Lock, Margaret M
- Young, Allan, 1938-
- Cambrosio, Alberto, 1950-
- Lock, Margaret M
- Young, Allan, 1938-
- Cambrosio, Alberto, 1950-
Material type: Text; Format:
print
; Nature of contents: ; Literary form:
Not fiction
Publication details: Cambridge, UK ; New York, NY, USA : Cambridge University Press , 2000
Availability: Items available for loan: CHUSS- Arts Library (1)Call number: 610.28 LIV.
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