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Image from Amazon.com
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Food microbiology : an introduction / Karl R. Matthews, Depart ment of Food Science, Rutgers University, New Brunswick, New Jersey, Ka lmia E. Kniel, Department of Animal and Food Sciences, University of De laware, Newark, Delaware, Thomas J. Montville, Department of Food Scien ce, Rutgers University, New Brunswick, New Jersey. by
Edition: Fourth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC: ASM Press, 2017
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.001 M AT.
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International law and new wars / Christine Chinkin, Mary Kaldor. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, United Kingdom : Cambridge University Press, 2017
Availability: Items available for loan: Faculty of Social Sciences - Women and Gender Resource Center (1)Call number: FSS 341.6 CHI.
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Macroeconomics: Gregory N. Mankiw and Mark P. Taylor by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hampshire : Cengage Learning 2017
Availability: Items available for loan: Jinja Campus (1)Call number: 339 MAN.
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