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1.		How to design and implement participatory training programmes / V icki L. Wilde and Arja Vainio-Mattila. by Wilde, Vicki L Vainio-Mattila, Arja United Nations. Food and Agriculture Organization Series: Gender analysis and forestry ; section 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1995 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (2)Call number: 634.92 HOW, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Fuel and financial savings for operators of small fishing vessels / J. D. K. Wilson. by Wilson, J. D. K United Nations. Food and Agriculture Organization of Series: FAO Fisheries technical paper ; no. 383. Material type: Text Publication details: Rome: Food and Agriculture Organization, 1999 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD (08) 6/383. Place hold Save to lists Add to cart (remove)
3.		Case study : Dakawa Rice Farm Project - Tanzania : Text and user' s guide. by United Nations. Food and Agriculture Organization East African Development Bank, Nairobi, Kenya Series: Training materials for Agricultural planning ; no. 2. Material type: Text Publication details: Rome: Food and Agriculture of United Nations, 1983 Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (1)Call number: 338.18 TRA. Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4.		Assurance of seafood quality / H. H. Huss. by Huss, H. H United Nations. Food and Agriculture Organization Series: FAO fisheries technical paper ; no.334 Material type: Text Publication details: Rome : FAO, 1994 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Health management in Asia aquaculture : proceedings of the regio nal expert consultation on Aquaculture Health Management in Asia and t he Pacific Serdang, Malaysia 22-24 May 1995 / Rohana P. Rubasinghe . by Rubasinghe, Rohana P Arthur, J. Richard Shariff, Hohamed United Nations. Food and Agriculture Organization of Series: FAO fisheries technical paper ; no.360 Material type: Text Publication details: Rome : FAO, 1996 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Manual on the production and use of live food for aquaculture / edited by Patrick Lavens and Patrick Sorgeloos. by Lavens, Patrick Sorgelons, Patrick United Nations. Food and Agriculture Organization Series: FAO fisheries technical paper ; no.361. Material type: Text Publication details: Rome : FAO, 1996 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD (08) 6/361. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	A short review of precautionary reference points and some proposals for their use in data -poor situations / John Caddy. by Caddy, John F United Nations. Food and Agriculture Organization of Series: FAO fisheries technical paper ; no.379. Material type: Text Publication details: Rome : FAO, 1998 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Primary aquatic animal health care in rural, small-scale, aquacultur e dvelopment by United Nations. Food and Agriculture Series: FAO Fisheries Technical Paper ; no. 406 Material type: Text Publication details: Rome : FAO , Publishing , 2002 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
9.		Pesticide residues in food - 1990 : report of the joint meeting o f the FAO panel experts on pesticide residues in food and the environme nt and the WHO expert group on pesticide residues, Rome, 17-26 Septembe r, 1990. by United Nations. Food and Agriculture Organization Series: FAO plant production and protection paper ; no. 102. Material type: Text Publication details: [s.l] : [s.n.] , [n.d.] Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
10.		Quality declared seed : technical guidelines for standards and pr ocedures. by United Nations. Food and Agriculture Organization Food and Agriculture Organization of the United Nations Series: FAO plant production and protection paper ; 117. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1993 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Pesticide residues in food - 1995. by United Nations. Food and Agriculture Organisation Series: FAO plant production and protection paper ; 133. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1996 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.		Virtual population analysis : a practical manual for stoak assess ment / Hans Lassen and Paul Medley by Lassen, Hans Medley, Paul United Nations Food and Agriculture Organization of the United Na tions Series: FAO Fisheries Technical paper ; no.400. Material type: Text Publication details: Rome : FAO, 1986 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD(08)6 /400. Place hold Save to lists Add to cart (remove)
13.		Report of FAO and Non-FAO regional fishery bodies or arrangements, R ome ,1999, 11-12th February by Food and Agriculture Organization of the United Nations United Nations Food and Agriculture Organization of the United Na tions Series: FAO Fisheries report ; no.597. Material type: Text Publication details: Nairobi : UNCHS , 1986 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD(08)5 /597. Place hold Save to lists Add to cart (remove)
14.		Guide to specifications for general notices, general analytical tech niques, identification tests, test solutions and other reference materi als. by United Nations. Food and Agriculture Organisation World Health Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1991 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 5/ 5 Rev. 2. Place hold Save to lists Add to cart (remove)
15.		Management of food control programmes. by Food and Agriculture Organisation United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 11 rev. 1 Material type: Text Publication details: Rome : FAO, 1991 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 5/ 14/ 11. Place hold Save to lists Add to cart (remove)
16.		Introduction to food sampling. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1988 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 )/ 5/ 14/ 9. Place hold Save to lists Add to cart (remove)
17.		Inland fisheries of indo-pacific countries. by United Nations. Food and Agriculture Organization Series: FAO Fisheries circular ; no.794 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
18.		Report of the FAO fishing vessel stability meeting, Gdansk, Poland, 7-14 october 1963. by United Nations. Food and Agriculture Organization Series: FAO Fisheries reports ; no.17 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
19.		Standards and requirements for handling processing fish distribution and quality control. by United Nations. Food and Agriculture Organization Series: FAO Fisheries Reports ; no.9 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
20.		Research vessel data / compiled by Norio Fujinami. by United Nations. Food and Agriculture Organization Fujinami, Norio Series: FAO Fisheries reports ; no.29 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)