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Concentration and drying of foods : the proceedings of the Kellog g Foundation Second International Food Research Symposium held at Unive rsity College, Cork, Republic of Ireland, 16-18 September 1985 / edi ted by Diarmuid MacCarthy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Elsevier Applied Science Publishers, c1986
Availability: Items available for loan: Main Library - IDA (1)Call number: 664.0284 CO N. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.0284 CO N, ...

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