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1.		American Institute of Chemical Engineers. by American Institute of Chemical Engineers Material type: Continuing resource Publication details: New York : American Institute of Chemical Engineers, 1934- Availability: No items available. Save to lists Add to cart (remove)
2.	Image from Amazon.com	Communication skills for engineers and scientists. Edition: 2nd ed. Material type: Text Publication details: Warwickshire : Institute of Chemical Engineers, 2001 Availability: Items available for loan: Main Library - IDA (5)Call number: P 620.0014 C65, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Communication skills for engineers and scientists. Edition: 2nd ed. Material type: Text Publication details: Warwickshire : Institute of Chemical Engineers, 2001 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Communication skills for engineers and scientists. Edition: 2nd ed. Material type: Text Publication details: Warwickshire : Institute of Chemical Engineers, 2001 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food dehydration / Gustavo V. Barbosa-Cánovas and Martin R. Okos, volume editors. by Barbosa-Cánovas, Gustavo V Okos, Martin R Series: AIChE symposium series ; no 297. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : American Institute of Chemical Engineers, 1993 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0284 FOO. Place hold Save to lists Add to cart (remove)