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	1.		The structure and composition of animal products / Andrew L. Wint on, K.B. Winton. by Winton, Andrew L. (Andrew Lincoln), 1864-1946 Winton, Kate Barber Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Agro Botanical Publishers , 1993 Availability: Items available for loan: Main Library - IDA (2)Call number: 641.37 WIN, ... School of Food Technology, Nutrition and Bioengineering (3)Call number: 641.37 WIN, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Milk and milk products / Andrew L. Winton and Kate Barber Winton. by Winton, Andrew L. (Andrew Lincoln), 1864 - 1946 Winton, Kate Barber Material type: Text; Format: print Publication details: Jodhpur : Agrobios, 2002 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 641.371 WI N. School of Food Technology, Nutrition and Bioengineering (3)Call number: 641.371 WI N, ... Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Techniques of food analysis / Andrew L. Winton and Kate Barber Wi nton. by Winton, Andrew L. (Andrew Lincoln), 1864-1946 Winton, Kate Barber Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios , 2001 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.07 WIN. Main Library - IDA Extension (1)Call number: 664.07 WIN. School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.07 WIN, ... Place hold Save to lists Add to cart (remove)