The Englishman's food : a history of five centuries of English di et / by J.C. Drummond and Anne Wilbraham. Rev., and with a new chapt er by Dorothy Hollingsworth, and a Pref. by Norman C. Wright.
Material type:
TextPublication details: London : J. Cape , 1958.Description: 482 p. : ill. ; 23 cmSubject(s): NLM classification: - WA 695
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
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ACM Library - Open stacks | Available | ACM22594 |
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