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	1.	Image from Amazon.com	The chemical composition of foods / R.A. McCance, E.M. Widdowson. by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios , 2002 Availability: Items available for loan: Main Library - IDA (1)Call number: 664.07 MACC. School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.07 MACC, ... Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	McCance and Widdowson's the composition of foods. by McCance, R. A. (Robert Alexander), 1898-1993 Holland, B Widdowson, Elsie M. (Elsie May), 1906- Royal Society of Chemistry (Great Britain) Food Standards Agency (London) Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2002 Other title: Composition of foods Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 613.2 MACC. MUARIK Library - Closed Access (1)Call number: 613.2 MAC C. Main Library - IDA (3)Call number: 613.2 MACC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 MACC. Place hold Save to lists Add to cart (remove)

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