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1.	Image from Amazon.com	Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume. by Underriner, E. W Hume, I. R Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.3383 HA N. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume. by Underriner, E. W Hume, I. R Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume. by Underriner, E. W Hume, I. R Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume. by Underriner, E. W Hume, I. R Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: No items available. Save to lists Add to cart (remove)

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