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Fundamentals of food process engineering / Romeo T. Toledo.

By: Material type: TextTextSeries: A Chapman & Hall food science bookPublication details: New York : Kluwer Academic Publishers, 1999.Edition: 2nd edDescription: xiii, 602 p. : ill. ; 24 cmISBN:
  • 083421315X
Subject(s): DDC classification:
  • 664 TOL
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Holdings
Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Extension Available 001012148
Books - Open Access Books - Open Access Main Library - IDA Extension Available 001012149
Books - Open Access Books - Open Access MUARIK Library - Closed Access Available 257514

Includes bibliographical references and index.

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