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1.	Image from Amazon.com	Dietary fibre analysis / David A.T. Southgate. by Southgate, D. A. T Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, [England] : Royal Society of Chemistry, c1995 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (3)Call number: 613.26 SOU, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Methods for the determination of vitamins in food : recommnded by cost 91 / edited by G. Brubacher, W. Muller-Mulot and D.A.T. Southg ate. by Brubacher, G Mulller-Mulot, W Southgate, D.A.T Material type: Text Publication details: London & New York. : Elsevier applied Science Publishers , 198 6 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QY350 M462 1 986. Place hold Save to lists Add to cart (remove)
3.		Guidelines for the preparation of tables of food composition / D. A. T. Southgate; with contributions by J. C. Somogyi [and] Widdowson E . M. by Southgate, D. A. T Somogyi, J. C Widdowson, E. M Material type: Text Publication details: New York : Karger, 1974 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU 50 So87g 1974. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food composition data : production, management, and use / by H . Greenfield and D.A.T. Southgate. by Greenfield, Heather Southgate, D. A. T Food and Agriculture Organization of the United Nations Edition: 2nd ed. Material type: Text Publication details: Rome : FAO, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 20 03/16. School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.07 GRE, ... Place hold Save to lists Add to cart (remove)