Manual on the production and use of live food for aquaculture / edited by Patrick Lavens and Patrick Sorgeloos.
Material type:
TextSeries: FAO fisheries technical paper ; no.361.Publication details: Rome : FAO, 1996.Description: ix, 295 p. ; 30 cmISBN: - 9251039348
- FAO/FD (08) 6/361
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | FAO/FD (08) 6/361 (Browse shelf(Opens below)) | Available | 001091098 |
Includes bibliography.
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