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Manual on the production and use of live food for aquaculture / edited by Patrick Lavens and Patrick Sorgeloos.

Contributor(s): Material type: TextTextSeries: FAO fisheries technical paper ; no.361.Publication details: Rome : FAO, 1996.Description: ix, 295 p. ; 30 cmISBN:
  • 9251039348
Subject(s): Other classification:
  • FAO/FD (08) 6/361
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana FAO/FD (08) 6/361 (Browse shelf(Opens below)) Available 001091098

Includes bibliography.

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