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Food in the 21st. century : from science to sustainable agricultu re / Mahendra Shah and Maurice Strong

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. : The World Bank , 2000.Description: 72 p. : ill., col., maps ; 24 cmISBN:
  • 0821347578
Subject(s): Other classification:
  • IBRD (02) 2000/28
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001100594

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