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Applied finite element analysis / Larry J. Segerlind.
Material type:
TextPublication details: New York : John Wiley, 1984.Edition: 2nd edDescription: xiv, 427 p. : ill. ; 23 cmISBN: - 0471627895
- 620.00151825 22
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Books - Open Access
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Main Library - IDA Extension | 620.0015182 5 SEG (Browse shelf(Opens below)) | Available | 001025800 | |
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Books - Open Access
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Main Library - IDA Extension | 620.0015182 5 SEG (Browse shelf(Opens below)) | Available | 001025799 | |
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Books - Open Access
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Main Library - IDA Extension | 620.0015182 5 SEG (Browse shelf(Opens below)) | Available | 001025798 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.001518 25 SEG (Browse shelf(Opens below)) | Available | 001310401 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.001518 25 SEG (Browse shelf(Opens below)) | Available | 001310409 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.001518 25 SEG (Browse shelf(Opens below)) | Available | 001310408 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.001518 25 SEG (Browse shelf(Opens below)) | Available | 001310407 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.001518 25 SEG (Browse shelf(Opens below)) | Available | 001310406 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.001518 25 SEG (Browse shelf(Opens below)) | Available | 001310405 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.001518 25 SEG (Browse shelf(Opens below)) | Available | 001310404 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.001518 25 SEG (Browse shelf(Opens below)) | Available | 001310403 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.001518 25 SEG (Browse shelf(Opens below)) | Available | 001310402 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015182 5 SEG (Browse shelf(Opens below)) | Available | 001310389 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.001518 25 SEG (Browse shelf(Opens below)) | Available | 001310400 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.001518 25 SEG (Browse shelf(Opens below)) | Available | 001310399 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.001518 25 SEG (Browse shelf(Opens below)) | Available | 001310398 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015182 5 SEG (Browse shelf(Opens below)) | Available | 001310397 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015182 5 SEG (Browse shelf(Opens below)) | Available | 001310396 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015182 5 SEG (Browse shelf(Opens below)) | Available | 001310395 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015182 5 SEG (Browse shelf(Opens below)) | Available | 001310394 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015182 5 SEG (Browse shelf(Opens below)) | Available | 001310393 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015182 5 SEG (Browse shelf(Opens below)) | Available | 001310392 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015182 5 SEG (Browse shelf(Opens below)) | Available | 001310391 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015182 5 SEG (Browse shelf(Opens below)) | Available | 001310390 |
Includes bibliographical references (p. 411-412) and index.
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