Nutritional values in crops and plants : Problems for producers a nd consumers / Translated from the German by C. L. Whittles.
Material type:
TextPublication details: Faber and Faber, 1965. Description: 280 p. : ill. ; 24 cmSubject(s): DDC classification: - 641.1 SCHU
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Open Shelves | Available | 97192 |
Includes bibliographical references : p.261-275
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