Protein-energy interactions : Workshop : Background papers.
Material type:
TextPublication details: Lausanne : International Dietary Energy Consultancy Group, 199 2.Description: 437 p. : ill. ; 21 cmContained works: - International Dietary Energy Consultancy Group
- 572.6
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 572.6 PRO (Browse shelf(Opens below)) | Available | 001267718 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 572.6 PRO (Browse shelf(Opens below)) | Available | 001267719 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 572.6 PRO (Browse shelf(Opens below)) | Available | 001267720 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 572.6 PRO (Browse shelf(Opens below)) | Available | 001267721 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 572.6 PRO (Browse shelf(Opens below)) | Available | 001267722 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 572.6 PRO (Browse shelf(Opens below)) | Available | 001267723 |
Includes bibliographical references and index.
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