UNIVERSITY LIBRARY CATALOGUE

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1.
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Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1). Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (5).

2.
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McCance and Widdowson's the composition of foods. by
Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry, 2002
Other title:
  • Composition of foods
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 613.2 MACC. MUARIK Library - Closed Access (1)Call number: 613.2 MAC C. Main Library - IDA (3)Call number: 613.2 MACC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 MACC.

3.
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Meat, poultry and game : supplement to McCance and Widdowson's #T he Composition of Foods'. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Royal Society of Chemistry, 1995
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 MEA, ...

4.
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The science of sugar confectionery / W.P. Edwards. by Series: RSC paperbacks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2000
Availability: Items available for loan: Main Library - IDA (1)Call number: 664.153 EDW.

5.
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The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2002
Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 FAY, ...

6.
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Chemical thermodynamics : revision and worked examples / H.P. Stadler by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry , 1989
Availability: Items available for loan: Faculty of Science-Book Bank (4)Call number: 541.369 STA, ... Main Library - IDA (2).

7.
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The science of sugar confectionery / W.P. Edwards. by Series: RSC paperbacks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2000
Availability: No items available.

8.
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The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2002
Availability: No items available.

9.
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Chemical thermodynamics : revision and worked examples / H.P. Stadler by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry , 1989
Availability: No items available.

10.
Chemistry in Britain. by
Material type: Continuing resource Continuing resource
Publication details: London : The Royal Society of Chemistry, 1965-
Availability: No items available.

11.
Perkin transactions / Royal Society of Chemistry
Material type: Continuing resource Continuing resource
Publication details: London : Royal Society of Chemistry, 1988-
Other title:
  • A journal of physical organic chemistry
  • A journal of organic and bio-organic chemistry
  • Journal of the chemistry society
Availability: No items available.

12.
The analyst / Society of Public Analysts and other Analytical Che mists. by
Material type: Continuing resource Continuing resource
Publication details: Cambridge : Royal Society of Chemistry, 1923-
Availability: No items available.

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14.
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The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, 2005
Availability: Items available for loan: Main Library - IDA (1)Call number: 664.02 NUR. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 NUR, ...

15.
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Environmental and health impact of solid waste management activities / editors, R.E. Hester and R.M. Harrison. by Series: Issues in environmental science and technology ; 18
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, c2002
Availability: Items available for loan: Main Library - IDA (1). Main Library - Open Shelves (1).

16.
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Chemical thermodynamics for industry / edited by Trevor Letcher. by
Material type: Text Text
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2004
Availability: Items available for loan: Main Library - IDA (1).

17.
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Sustainability and environmental impact of renewable energy sources / editors, R.E. Hester and R.M. Harrison. by Series: Issues in environmental science and technology ; 19
Material type: Text Text
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2003
Availability: Items available for loan: Main Library - IDA (1)Call number: 333.794 SUS.

18.
Perkin transactions / Royal Society of Chemistry
Material type: Continuing resource Continuing resource
Publication details: London : Royal Society of Chemistry, 1988-
Other title:
  • A journal of physical organic chemistry
  • A journal of organic and bio-organic chemistry
  • Journal of the chemistry society
Availability: No items available.

19.
The analyst / Society of Public Analysts and other Analytical Che mists. by
Material type: Continuing resource Continuing resource
Publication details: Cambridge : Royal Society of Chemistry, 1923-
Availability: No items available.

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