Food texture: measurement and perception / Andrew J. Rosenthal

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Material type: Text

TextPublication details: Gaithersburg: Aspen Publishers, 1999Description: xiii, 311p.: ill.; 26 cmISBN:

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Faculty of Agriculture - Book Bank	Available	199801 AG
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Available	001267250

Includes bibliographical references and index.

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