UNIVERSITY LIBRARY CATALOGUE

The role of post-harvest management in assuring the quality and safe ty of horticultural produce / by Adel A. Kader and Rosa S. Rolle.

By: Contributor(s): Material type: TextTextSeries: FAO agricultural services bulletin ; 152Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004.Description: vi, 51 p. : ill. ; 21 cmSubject(s): Other classification:
  • FAO/AG (08) 10/152
Summary: Basic approaches to maintaining the safety and quality of horticultu ral produce are the same, regardless of the market to which this produc e is targeted. This bulletin reviews the factors which contribute to qu ality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies.
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001094379

Includes bibliographical references (p. 47-51).

Basic approaches to maintaining the safety and quality of horticultu ral produce are the same, regardless of the market to which this produc e is targeted. This bulletin reviews the factors which contribute to qu ality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies.

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