Economics for the hotel and catering industry : a basic course / [by] H. Anthea Rogers and Diana K. Phipps ; with a foreword by John Fuller.

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Material type: Text

TextPublication details: London : Barrie and Jenkins, 1977.Description: viii, 199 p. : ill., forms ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Forestry, Environmental and Geographical Sciences	658.9164794 ROG (Browse shelf(Opens below))	Available	001405217

Includes index.

Bibliography: p. [194]

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