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Water activity : influences on food quality : a treatise on the i nfluence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart.

Contributor(s):

Material type: Text

TextPublication details: New York ; London : Academic Press, 1981.Description: xviii,921 p. : ill. ; 24 cmSubject(s):

DDC classification:

664/.02

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.02 WAT (Browse shelf(Opens below))	Available	001267437
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.02 WAT (Browse shelf(Opens below))	Available	001267442

Some chapters based on papers presented at the 2nd International Sym posium on Properties of Water in Relation to Food Quality and Stability , Osaka, 1978.

Includes bibliographical references and index.

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Water activity : influences on food quality : a treatise on the i nfluence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart.