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Experimental methods in food engineering / Syed S. H. Rizvi, Gaur i S.
Material type:
TextPublication details: New Delhi : CBS Publishers & Distributors, 1992.Description: x, 289 p. : ill. ; 28 cmISBN: - 8123905289 :
- Q 664.07 RIZ
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Faculty of Agriculture - Book Bank | Available | BB202479 | |
|
Books - Open Access
|
Faculty of Agriculture - Book Bank | Available | BB202480 | |
|
Books - Open Access
|
Main Library - IDA | Available | 001024281 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267370 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267371 |
Includes bibliographical references and index.
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