UNIVERSITY LIBRARY CATALOGUE

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1.
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Surveying / A. Bannister, S. Raymond, R. Baker. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow, Essex, England: Addison Wesley Longman, c1998
Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 526.9 BAN, ... Faculty of Technology - Book Bank (8)Call number: 526.9 BAN, ... MUARIK Library - Closed Access (1)Call number: 526.9 BAN. Main Library - IDA (11)Call number: 526.9 BAN, ... School of Food Technology, Nutrition and Bioengineering (6)Call number: 526.9 BAN, ... School of Forestry, Environmental and Geographical Sciences (2)Call number: 526.9 BAN, ...

2.
Surverying / A. Bannister, S. Raymond by Series: Pitman engineering series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Pitman, 1970
Availability: Items available for loan: Main Library - IDA (1)Call number: 526.9 BAN.

3.
Surverying / A. Bannister, S. Raymond by Series: Pitman engineering series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Pitman, 1970
Availability: No items available.

4.
The legacy of China/ edited by Raymond Dawson by Series: The legacy series ;
Material type: Text Text
Publication details: Oxford : Clarendon Press, 1964
Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 915.1 DAW.

5.
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Surveying, by A. Bannister and S. Raymond. by
Edition: 6th ed.
Material type: Text Text
Publication details: London, Pitman, 1992
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 526.9 BAN.

6.
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The ruminants / Raymond R. Raymond, Stanley H. Done; photography by Stephen W. Barnett by Series: Color atlas of veterinary anatomy ; v. 1
Material type: Text Text
Publication details: Edinburgh : Mosby-Wolfe , 1996, repr. 2005
Availability: Items available for loan: VET Library - Closed Access (1)Call number: F 636.2 AS H.

7.
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