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	1.	Image from Amazon.com	The man who kept the secrets : Richard Helms & the CIA / by Th omas Powers. by Powers, Thomas, 1940 Dec. 12- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Knopf, 1979 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 327.120924 POW. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	The man who kept the secrets : Richard Helms & the CIA / by Th omas Powers. by Powers, Thomas, 1940 Dec. 12- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Knopf, 1979 Availability: No items available. Save to lists Add to cart (remove)
	3.		Proceedings of symposium on biotechnology in the animalhealth sector : sceintic and regulatory, and ethical implications / edited by Jean D. Powers and Thomas E. Powers. by Powers, Jean D Powers,Thomas E Material type: Text Publication details: West Jefferson : B and L Graphics, 1990 Availability: Items available for loan: Veterinary Library - VET (1)Call number: 636.089 PRO. Place hold Save to lists Add to cart (remove)
	4.		Proceedings of symposium on biotechnology in the animalhealth sector : sceintic and regulatory, and ethical implications / edited by Jean D. Powers and Thomas E. Powers. by Powers, Jean D Powers,Thomas E Material type: Text Publication details: West Jefferson : B and L Graphics, 1990 Availability: No items available. Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Introduction to management in the hospitality industry / Tom Powe rs, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Series: Wiley service management series Edition: 6th ed. Material type: Text Publication details: New York : Wiley, c1999 Online resources: Table of Contents Contributor biographical information Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 647.94068 P OW. Place hold Save to lists Add to cart (remove)
	6.	Image from Amazon.com	Introduction to management in the hospitality industry / Tom Powe rs, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Series: Wiley service management series Edition: 6th ed. Material type: Text Publication details: New York : Wiley, c1999 Online resources: Table of Contents Contributor biographical information Availability: No items available. Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Introduction to management in the hospitality industry / Tom Powe rs, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Series: Wiley service management series Edition: 6th ed. Material type: Text Publication details: New York : Wiley, c1999 Online resources: Table of Contents Contributor biographical information Availability: No items available. Save to lists Add to cart (remove)
	8.	Image from Amazon.com	Introduction to management in the hospitality industry / Tom Powe rs, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Series: Wiley service management series Edition: 6th ed. Material type: Text Publication details: New York : Wiley, c1999 Online resources: Table of Contents Contributor biographical information Availability: No items available. Save to lists Add to cart (remove)