UNIVERSITY LIBRARY CATALOGUE

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1.
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Fermented beverage production / edited by A.G.H. Lea and J.R. Pig gott. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional , 1995
Availability: Items available for loan: Faculty of Science-Book Bank (4)Call number: 663 FER, ... Main Library - IDA Extension (2)Call number: 663 FER, ...

2.
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Understanding natural flavors / edited by J.R.Piggott and A.Pater son. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional , 1994
Availability: Items available for loan: Main Library - IDA (2). School of Food Technology, Nutrition and Bioengineering (2).

3.
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Sensory analysis of foods / edited by J.R. Piggott. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : New York, NY , USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub ., 1988
Availability: Items available for loan: Main Library - IDA (1).

4.
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Handbook of sweeteners / edited by S. Marie and J.R. Piggott. by
Material type: Text Text
Publication details: Glasgow [England] : New York : Blackie ; Avi, 1991
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.1 HAN.

5.
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Handbook of sweeteners / edited by S. Marie and J.R. Piggott. by
Material type: Text Text
Publication details: Glasgow [England] : New York : Blackie ; Avi, 1991
Availability: No items available.

6.
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Handbook of sweeteners / edited by S. Marie and J.R. Piggott. by
Material type: Text Text
Publication details: Glasgow [England] : New York : Blackie ; Avi, 1991
Availability: No items available.

7.
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Handbook of sweeteners / edited by S. Marie and J.R. Piggott. by
Material type: Text Text
Publication details: Glasgow [England] : New York : Blackie ; Avi, 1991
Availability: No items available.