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Food dehydration / Gustavo V. Barbosa-Cánovas and Martin R. Okos, volume editors.

Contributor(s): Material type: TextTextSeries: AIChE symposium series ; no 297.Publication details: New York, N.Y. : American Institute of Chemical Engineers, 1993.Description: 126 p. : ill. ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0816906211
  • 9780816906215
Subject(s): DDC classification:
  • 664.0284 20
LOC classification:
  • TP371.5 .F68 1993
Action note:
  • Catalography: 20251124 margaretmargaret
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Holdings
Item type Current library Call number Copy number Status Barcode
Books-Closed Access Books-Closed Access School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 664.0284 FOO (Browse shelf(Opens below)) 1 Available 001312294

Includes index.

Catalography: 20251124 margaretmargaret

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