UNIVERSITY LIBRARY CATALOGUE

The contribution of indigenous foods to the devlopment of cultural tourism in Kampala / Adam Mukiibi

By: Material type: TextTextPublication details: Kampala, 2005 Description: viii , 65 p.: photos, tables ; 30 cmSubject(s): DDC classification:
  • 338.4791
Dissertation note: Dissertation (B.A.,Tourism) - Makerere University, 2005
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana U 338.4791 MUK (Browse shelf(Opens below)) Available 001086130

Dissertation (B.A.,Tourism) - Makerere University, 2005

Includes bibliographical references (p. 58-9 )

There are no comments on this title.

to post a comment.
Share