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1.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.5 FLA. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: No items available. Save to lists Add to cart (remove)

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