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Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz. by Series: Food science and technology (Marcel Dekker, Inc.) ; 22.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c1987
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 FOO.